Monday, July 12, 2010

Pork vindaloo / Pressure cooker Method / Easy pork vindaloo / Video recipe




Ingredients

Pork - 1 kg


Onion, sliced - 2 medium


Chili powder - 1/2 tbsp


Kashmiri chili powder - 2 1/2  tbsp


Turmeric powder - 1/4 tsp

Garlic - 15 cloves


Ginger - 2-inch piece


Mustard seeds - 1 tsp


Cumin seeds - 1/2 tsp


Vinegar - 1/4 cup as needed


Coconut oil


Salt





Ingredients


Clean and cut pork into cubes. Set this aside.


Grind garlic, ginger, mustard seeds, cumin seeds, and 1 tbsp of vinegar. Transfer this paste to a plate. Now to this paste, mix kashmiri chili powder, chili powder, turmeric powder, and 1 tbsp of vinegar. 


Heat oil in a pressure cooker. Saute onion and curry leaves. When onion changes color to light brown, add the set aside paste and saute well. When the oil starts to float on the surface, add pork cubes, salt, 2 tbsp of vinegar, 1/4 to  1/2 cup of water. Mix well. Cook this in a pressure cooker till two whistles. When the pressure is released, open the cooker. Now cook till the gravy thickens. Taste check for salt and vinegar. Add if required.

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