Monday, July 12, 2010

Pork vindaloo / Pressure cooker Method / Easy pork vindaloo / Video recipe


Pork - 1 kg

Onion, sliced - 2 medium

Chili powder - 1/2 tbsp

Kashmiri chili powder - 2 1/2  tbsp

Turmeric powder - 1/4 tsp

Garlic - 15 cloves

Ginger - 2-inch piece

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Vinegar - 1/4 cup as needed

Coconut oil



Clean and cut pork into cubes. Set this aside.

Grind garlic, ginger, mustard seeds, cumin seeds, and 1 tbsp of vinegar. Transfer this paste to a plate. Now to this paste, mix kashmiri chili powder, chili powder, turmeric powder, and 1 tbsp of vinegar. 

Heat oil in a pressure cooker. Saute onion and curry leaves. When onion changes color to light brown, add the set aside paste and saute well. When the oil starts to float on the surface, add pork cubes, salt, 2 tbsp of vinegar, 1/4 to  1/2 cup of water. Mix well. Cook this in a pressure cooker till two whistles. When the pressure is released, open the cooker. Now cook till the gravy thickens. Taste check for salt and vinegar. Add if required.

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