Monday, November 12, 2012

Pressure cooker Easy Paal Payasam



Ingredients
Payasam rice/Basmathi rice - 1/4 cup
Milk - 4 cups
Sugar - 1 cup
Water - 1 cup
Ghee - 1 tbsp
Raisins - 1/4 cup
Cashewnuts - 1/4 cup
Cardamom powder - 1/2 tsp



Directions
Place payasam/basmathi rice, milk, sugar, and water in a pressure cooker. Let it come to a boil. Then lower the flame and close the lid and pressure cook for 1/2 hour. Heat ghee in a pan, fry cashewnuts and raisins. Pour this over the payasam. Add cardamom powder and serve hot or cold.




15 comments:

  1. this looks so good, somehow pressure cooker does add lot of flavor to the payasam :)

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  2. Yummy payasam...my fav...Happy Diwali...

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  3. Happy Diwali to you all!!! This is such an easy recipe!!! And also, I had some issues with commenting on your page for so long since you changed the format... now I am able to comment... Not sure what the issue was!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour

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  4. Never done it in cooker. nice consistency.
    http://realhomecookedfood.blogspot.com

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  5. delicious and yummy ...
    http://www.indiantastyfoodrecipes.com/

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  6. i never used pressure cooker to prepare payasam.. looks nice..

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  7. Delicious palpayasam. Happy diwali to you and your family.

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  8. Looks so delicious and nice easy method..

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  9. Looks delicious and nicely done using pressure cooker

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  10. Very Light and when we add less sugar it tastes even better. Love them any day.
    Also cooking them in a pressure cooker is a new, quick and neat idea.

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