Wednesday, September 18, 2013

Thattukada irachi curry/Kerala street shop beef curry/ Nadan beef curry





Ingredients

1) Beef cut in to small pieces - 1/2 kg

To grind
2) Ginger       - 1 small piece
     Garlic       - 10 cloves
     Peppercorns - 1/2 tsp
     Chilli powder - 1/2 tbsp
     Coriander powder -1 tbsp
     Turmeric powder    - 1/4 tsp
      Fennel seeds         -  1/2 tsp
      Cardamom            - 2 nos
      Cinnamon              - 1 small piece
        Cloves      - 2 nos
        Star anise - 1
3) Onion sliced  - 2 nos
    Ginger chopped   - a small piece
    Green chilli chopped -2 nos
    Curry leaves    - 2
    Oil     - 2 tbsp
    Salt to taste






Method

Grind the ingredients 2. Keep this aside.

Heat oil in a pressure cooker. Saute onion, ginger, green chillies, and curry leaves.  When it turns light brown in colour, add the ground ingredient from above and saute well.  Now add meat, 3/4 cup water, salt as needed. Now close the lid and pressure cook till the meat is cooked. When the meat is cooked, reduce the gravy till it is thick. Serve hot with puttu, idiyappam, chapati.



15 comments:

  1. I don`t eat beef.but curry luks so spicy..

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  2. curry looks amazing...am not a beef eater but loving the style

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  3. Curry looks very inviting, since I dont eat beef I will replace it with chicken, the color looks awesome...

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  4. looks very tempting ! pass me that plate please :)

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  5. Excellent and mouthwatering curry.... Pics look delicious.

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  6. i made this dish yesterday n my family members couldnt stop lickin the fingers!!

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  7. Beef is the staple food of the majority Kerala youngsters....they just cant live without their daily quota of beef fry with parotta......:D

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  8. I'm drooling over this super yummy beef......looks too yumm

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  9. This is the second time am preparing this dish and its just yummmy. ....thanks alot for the dish...

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  10. I made this and was so delicious. .thank you

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  11. Tempting and yummy Irachicurry.. :)

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