Sunday, November 3, 2013

Kappayum beefum / Tapioca with beef


Tapioca / Kappa  -  1 kg

Beef       -  1/2 kg

Green chillies  - 3 nos

Ginger chopped  -  1 tbsp

Turmeric powder  - 1/4 tsp

Salt to taste

Onion    -  1 no

Garlic chopped   - 1 tbsp

Ginger chopped   =1 tbsp

Coriander powder  - 2 tsp

Chilli powder        - 1 tsp

Pepper powder   - 1/2 tsp

Meat masala powder - 1 tspa


Salt to taste


Pressure cook beef with green chillies, ginger , turmeric powder and salt. Keep this aside.

Heat oil in same pressure cooker, saute onion, garlic, ginger, curry leaves. When the onion is transparent, add coriander powder, chilli powder, turmeric powder, pepper powder, meat masala powder. Now add tapioca, cooked beef, salt and water if required, and allow it to cook till 1-2 whistles. Kappayum beefum ready.

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