Meat moong dal sprouts dumpling, is a tasty. healthy steamed snack. It is very easy to make .This is a perfect dish for Iftar.Ingredients
Cooked minced meat (beef or chicken) - 1 cup
Onion, chopped - 1 large
Chillies, chopped - 2
Ginger - 1 piece
Turmeric powder - 1/2 tsp
Pepper powder - 2 tsp
Garam masala powder - 1/2 tsp
Moong dal sprouts - 1/2 cup
Oil - 2 tbsp
Fine rice powder, store bought - 1 cup
boiling water- 2 cups
Heat oil in a pan. Saute onion, chillies, ginger, turmeric powder, and pepper powder. Add garam masala powder. Saute for a minute. Add minced meat and salt. Mix well. Add sprouted mung dal and coriander leaves. Switch off the flame.
In a bowl, mix rice powder and salt. To this add boiling water. Combine with a spoon to make a smooth dough like idiyappam dough. Make balls out of the dough. Flatten with your finger, stuff with minced meat mixture. Roll into balls again as in kozhukatta.
Place them in a steamer and steam for about 15 minutes.