Sunday, November 15, 2015

Mangalorean Chicken Curry with Coconut/Kori Gassi







Recipe here
Ingredients

Chicken - 1 kg
Onion, chopped finely -2 big
Tamarind paste or tamarind soaked in water - 1 tbsp

To Dry roast 

Fenugreek seeds - 1/4 tsp
Cumin seeds - 1 tsp
Dry red chillies - 7-8 no
Coriander seeds - 2 tsp
Peppercorns - 1 tsp
Cinnamon - 1 inch piece
Cloves - 3

Saute and grind

Onion, medium - 1 no
Grated coconut - 1/2 cup
Ghee - 2 tbsp
Garlic  - 2 cloves






Method

Clean and cut chicken into pieces. Marinate chicken with 1/4 tsp of turmeric powder and 1 tsp salt. Keep this for 30 minutes.

In a kadai, dry roast fenugreek seeds. Add  dry red chillies, coriander seeds, peppercorns, cumin seeds, and cinnamon. Roast this on low flame. Remove the roasted ingredients from the pan and
set aside. In the same kadai, add 2 tbsp ghee. Add sliced onion and garlic. Saute when the onion turns translucent. Add grated coconut and saute for 5 minutes. Turn off the stove and allow them to cool. Dry roast and grind the ingredients along with onion coconut mixture to a smooth thick paste adding little water and set aside.

Heat oil in a pan. Add chopped onions and saute. When onion turns light brown, add  marinated chicken and saute on high flame. Reduce the flame. Close with a lid and cook for 10 minutes. Stir in between. Add ground masala paste, curry eaves and salt. Mix well. Place a lid and cook on medium flame for 5 minutes. Add required amounts of water and tamarind paste. Now cook this on high flame. Once it gets a boil, close with a lid and cook in low flame.

Optional - Heat 2 tsp of ghee. Now saute shallots and curry leaves. Pour over the curry.

15 comments:

  1. yummy yummy chicken curry.. can be included in our daily recipes list.. :)

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  2. It looks so yuuum dear..just loved the colour..its mind blowing

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  3. Hey dear..in the saute nd grind ingredients section. .coconut -1/2cup has been mentioned twice..how will we use

    ReplyDelete
    Replies
    1. Thanks Moumita.I have corrected it now. Please check.

      Delete
  4. Sounds really interesting... the color is so good...

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  5. quick qnd simple curry, have bookmarked it:)

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  6. nice and simple dish.thanks a lot beena

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  7. nice and simple dish.thanks a lot beena

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  8. I liked the rich gravy of this chicken curry,... will try it

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  9. Loved it...making it now...no Ginger is required?

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  10. No ginger. If u like add a small piece Anu.

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  11. Having spent majority of my years in Mangalore - I am a big fan of Mangalorean cuisines. Good recipe:)

    ReplyDelete

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