Thursday, February 4, 2016

Egg Pulusu/Kodi guddu pulusu/Andhra style egg curry







Andhra style egg curry popularly known as kodi guddu pulusu is made by cooking boiled eggs in a tamarind gravy with spices.

Recipe - Sanjeev Kapoor

Ingredients

Egg boiled and peeled - 6 nos
Fenugreek seeds -a pinch
Mustard seeds - 1/2 tsp
Dry red chillies, broken- 1 no
Curry leaves
Onion - 3 medium finely chopped
Ginger garlic paste - 1 tbsp
Green chillies - 1-2
Coriander powder- 1 1/2 tbsp
Turmeric powder - 1/4 tsp
Chilli powder- 2 tsp
Cumin powder - 1 tsp
Tamarind pulp - 1 tsp
Salt to taste oil


Method

Heat 4 tbsp of oil in a pan. Add 1/4 tsp of turmeric powder and eggs. Saute the eggs by rotating the pan for 1 to 2 minutes. Once the eggs are well colored, drain and keep them in a plate.

Heat 1 tbsp of oil in a pan. Add fenugreek seeds, mustard seeds, dry red chilli, curry leaves and onion. Saute well. When the onion turns light brown in colour, add the ginger garlic paste diluted with 1 tbsp of water. Add to the pan and mix well. Add the remaining turmeric powder, coriander powder, cumin powder and red chilli powder. Saute for 1 minute. Add 1 cup of water and mix well. Add tamarind pulp and salt. Combine well. Add eggs and cook for 2-3 minutes. Serve hot with appam, chapathis, idiyappam ....








9 comments:

  1. Just so mouthwatering the gravy and eggs, day in day out no complains.

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  2. the gravy looks totally delicious...

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  3. This recipe sounds droolicious....I make it little different....but will try this version soon....

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  4. love your egg recipes and i always look out for these here:)

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  5. It looks very flavoursome and tasty!

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  6. lovely curry.... I love appals so much...have them outside though....

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