Tuesday, April 19, 2016

Pudina sambaram, Mint Sambaram



A perfect summer treat, help to cool and refresh  your body. with mint leaves, curd and light spices.


Ingredients

Curd - 2 cups
Pudina/ Mint leaves chopped- 1/2 cup
Ginger, chopped - 1/2 tsp
Pearl onion/ Small onion - 2 nos
Green chilli - 1 no
Cumin powder - a pinch
Chaat masala- a pinch
Salt as needed
Sugar - a pinch
Water as needed





Method

In a blender, grind ginger, pearl onion, green chilli, cumin powder, chaat masala, mint leaves salt and sugar. Add ground paste to whisked curd. Add required amounts of water, Garnish with mint leaves and serve. 







15 comments:

  1. This is so visually appealing and it will give fresh sensation by the taste, aroma, and coldness on a hot day. You have a nice, delicious blog.

    Yoko

    ReplyDelete
  2. What does Sambaram mean in English? It looks really interesting.

    ReplyDelete
    Replies
    1. Hi Angie, Sambaram, Spicy Buttermilk a mildly spiced drink made with curds can be served as a coolant

      Delete
  3. Very refreshing drink
    Our lunch is incomplete without this

    ReplyDelete
  4. Very refreshing drink
    Our lunch is incomplete without this

    ReplyDelete
  5. Perfect for this hot weather, healthy and delicious..

    ReplyDelete
  6. Love the refreshing treat, Beena! xoxo

    ReplyDelete

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