Wednesday, July 27, 2016

Chicken Ashgourd curry/ Kozhi kumbalanga curry/Thrissur special chicken and Ash gourd curry









Chicken ashgourd curry/Kozhi kumbalanga curry is a specialty from Thrissur, Kerala. Chicken and ashgourd are cooked in coconut milk along with spices. This curry mildly spicy and the gravy goes well with appam, idiyappam, rice, rotis, etc.

Ingredients
Chicken cut into pieces - 1 kg
Ashgourd/Kumbalanga - 1 kg
Onion - 1 no
Green chillies - 8 nos
Ginger chopped - 2 tbsp
Coriander powder - 2 tbsp
Chilli powder - 2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Semi thick Coconut milk -2 - 3 cups
Thick coconut milk -1 cup

For tempering

Coconut oil-  3 tbsp
Shallots/ Kunjulli, chopped - 1o nos
Garlic chopped - 6 nos
Dry red chilli, broken - 2 nos
Garam masala powder - 1 tbsp
Curry leaves



Method

Peel and cut ashgourd into medium pieces.

Clean and cut chicken into pieces. Marinate the chicken with salt, chilli powder and turmeric powder. Keep this aside. Now add sliced onion, green chillies, and ginger. Now add 2 cups of 2nd extract coconut milk ( semi thick) and cook. When  the chicken pieces are half cooked, add ashgourd pieces. Cook it for few minutes, When the ash gourd pieces and chicken pieces  are cooked well, add thick coconut milk.

Heat  oil in a kadai. Add shallots, garlic, dry red chillies and curry leaves. Lower the flame, add garam masala powder. Now pour this over the curry.



18 comments:

  1. So delicious. Will surely try this. Bookmarked. Love the combination. Tasty tasty.

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  2. Looks fab...i havr never seen Chicken recipe with Ashgourd before. New recipe for me.

    http://www.mumbaitomelbourne.com/food-and-health-blog-posts/tortiglioni-in-salsa-di-pomodoro-e-basilico-tortiglioni-in-tomato-and-basil-sauce

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  3. I love curries and appam. Looks so delicious.

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  4. wow....yummy curry.....not tried ash gourd with chicken....looks superb

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  5. I love this combination. With duck too. The only difference is that we make it without coconut milk. But this version sounds/looks so delicious!!

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  6. I can eat curry any time! This is really appetizing.

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  7. Kozhiyum kumbalangayum combo adipoli

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  8. Kozhi curry with that appam makes me hungry . Looks delicious dear.

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  9. Amazing - never tried gourd with chicken, this one is bookmarked.

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  10. With the appam, that sounds delicious! I love how Thrissur has vege and non-veg mixed curries... yet to try them though...

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  11. never tried chicken with ashgourd... simple

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  12. wow ..grt combo..never heard of this..anyway curry looks truly tempting

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