Sunday, July 10, 2016

Chocolate chip muffins

A soft moist chocolate chip muffin recipe to keep the kids happy. Perfect for an evening snack or kids birthday parties. 


Dry  ingredients

All purpose Flour /Maida - 135 gms
Coco powder - 35 gms
Baking powder- 1 1/2 tsp
Salt a pinch

Chocolate chips - 1/2 cups

Wet ingredients

Butter - 170 gms
Powdered sugar - 170 gms
Eggs - 3 nos

Milk - 2 -3 tbsp
Vanilla essence -1 tsp


Preheat oven to 170 degree 

In a bowl, whisk  together butter and sugar, Add 1 egg at a time and continue to beat.

 Sift together all purpose flour, baking powder, coco powder and salt,

Add 2 -3 tablespoon  dry ingredients at a time in to the wet ingredients , Mix with a spatula, add essence, chocolate chips. Add 2 - 3 tbsp milk to the batter, The batter should be a dropping consistency.

Fill the paper cups 3/4 with batter. Sprinkle some chocolate chips on top. Bake at 170 degree for 30 minutes or till done.


  1. Not sure I would eat these as evening snack, but definitely would love a couple of them for the breakfast!

  2. Delicious muffins, looks perfect..

  3. Droolicious. Please send me a boxfull. I am sure they must have vanished no sooner than they were baked.

  4. Muffins look absolutely chocolaty and yummy.

  5. Looks too good..will try it :)

  6. Those muffins look so tempting...adipoli



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