Monday, November 21, 2016

Beetroot wine / Homemade beetroot wine





This beetroot wine recipe is perfect for beginners who wants to try one's hand at homemade wines. 

If you are interested in more homemade wines, check my other wine recipes







Ingredients

Beetroot - 1 kg
Water - 2 1/2 liters
Lime - 1 no.
Sugar - 3/4 - 1 kg
Yeast - 1 tsp
Cloves - 8 nos.
Cinnamon - 2 pieces


Preparation

Peel the outer skin of beetroot. Grate beetroots using a grater. 

In a pan, add grated beetroot, water, lime peel, cloves, and cinnamon. Allow it to boil. When it comes to a boil, lower the flame, and cook for 20 minutes. Now, sieve this mixture using a strainer. Set the beetroot water aside. When the beetroot water is lukewarm to touch, add lime juice, yeast, and sugar. Stir well. When the sugar is dissolved, allow it to cool. Transfer this to a jar. Keep the jar undisturbed in a cool, dark place for 3 weeks. After 3 weeks, open the bottle, and pass the wine through a sieve. Beetroot wine is ready to use. 

















17 comments:

  1. Wow !what a lovely colour of this wine has..loved it

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  2. Lovely presentation !! will serve this to my friends on Christmas night :) :P

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  3. WoW what a lovely and beautiful share for Christmas special

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  4. Ohh, can you give me some? I am a biggest fan of wine, any type for the matter.

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  5. Looks superb, and the color awesome..

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  6. Lovely colour...Me too prepared and waiting to open

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  7. Wow! I didn't know you could make wine using beetroot. Looks lovely!

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  8. Beetroot wine? How clever, dear! Just perfect for the coming festive season. xoxo

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  9. Beetroot wine sounds like a great idea. I am a wine lover, so would love to try this. May I know the alcohol percentage?

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  10. Which yeast did you use?? Instant yeast?

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